Güvenbey Helva

With traditional flavour

Pistachio Tahini Halva

Halva combines the high energy of tahini produced from sesame seeds and pistachios. You can choose pistachio tahini halva as a light, syrup-free and healthy dessert after meals on your dinner table.

The most natural form of sesame seeds

Halva With Vanilla

Plain tahini halva, which stands out as one of the most important desserts of traditional Turkish cuisine, is also popular in many Middle Eastern cultures.

A must-have on the table

Halva With Cocoa

You can choose tahini halva with cocoa with its unique smell, incredible flavour and texture, both for breakfast and snacks.

With its unique texture

Halva With Walnut

You can consume this halva, which carries the flavours of our country and is rich in vitamins B and E, in all seasons.

From Güvenbey

Hazelnut Cream With Cocoa

It will become the favourite of your morning breakfasts with its full hazelnut flavour! You will never want your breakfasts to end with the smell of cocoa and smooth texture.

Let's eat sweet and talk sweet!

Let's bring a plate of happiness to your breakfast, tea times, family feasts or festive tables. Let's eat sweet and talk sweet in your most intimate conversations.

Delicious Flavours

Preserving the Past

Tahini Halva, one of the most important desserts of traditional Turkish cuisine, introduces itself to new generations with four varieties with its unique flavour. The secret in its traditional recipe continues to preserve its flavour on your palate.

I have a houseguest...

Have you ever tried the most popular Tahini Halva recipes from Güvenbey before?

We have prepared recipes that turn traditional Tahini Halva into perfect flavours that you will keep secret from your guests!

New, Distinctive...

Have you tried the brand new Cocoa Hazelnut Cream from Güvenbey?

It will become the favourite of your morning breakfasts with its rich hazelnut flavour! You will never want your breakfasts to end with its fragrant cocoa smell and smooth texture.

History of Tahini Halva...

Tahini Halva is a Turkish dessert, the main ingredients of which are tahini, sugar, gypsophila (baby's-breath) juice and vanilla.

Based on the variety, cocoa, pistachios, mastic, honey and walnuts would be added. It is known to have been discovered 700 years ago by Hasan Basri Efendi in Denizli.