We bring you the most beautiful Tahini Halva! You can decide the desired size for your Fish Restaurant, Hotel, Cafe and businesses. The use of quality ingredients and preparation with traditional methods preserves the secret of its special flavour. It is made using only tahini, sugar and Gypsophila Extract, which allows sesame oil to mix with sugar.
In areas with high humidity, gumming can be seen more quickly. None of these are harmful to health, only the difference in taste arises.
Consume the product you purchased before the recommended consumption date.
It should not be placed in the refrigerator. It should be stored in a cool, non-light, moisture-free and dry place.
Recommended storage temperature is 10-15°C. Fat, yellowing or a sticky appearance may occur on halvah stored above 20 °C.
After the package or box of halva is opened, it should be placed in an airtight lidded container and consumed within a month.
