Set aside the finely chopped hazelnuts and walnuts. Then, let's take the halva that we cut into small pieces into our robot. Add molasses, milk, tahini and lemon juice and mix until a homogenous mixture is formed. Pour the mixture into the suffle cups. Depending on demand, decorate with hazelnuts and walnuts. Then bake in a preheated oven at 200 °C for about 20 minutes until the tops rise. This recipe serves about 3 pieces of suffle.