Handy Cocoa Hazelnut Cream specially produced for hotels, patisseries and restaurants with its economical and advantageous bucket! Güvenbey Hazelnut Cream with Cocoa, which is prepared by processing the highest quality hazelnuts in modern facilities and offers you a brand new flavour with its unique taste, provides you the ease you want with 5 and 10kg options.
In areas with high humidity, gumming can be seen more quickly. None of these are harmful to health, only the difference in taste arises.
Consume the product you purchased before the recommended consumption date.
It should not be placed in the refrigerator. It should be stored in a cool, non-light, moisture-free and dry place.
Recommended storage temperature is 10-15°C. Fat, yellowing or a sticky appearance may occur on halvah stored above 20 °C.
After the package or box of halva is opened, it should be placed in an airtight lidded container and consumed within a month.
