Hazelnut met with cocoa and a unique flavour emerged! It is a delicious hazelnut cream, the taste of which will not leave the palate for a long time. It is a good source of energy for children and can be used in breakfasts, desserts and wherever you want to get an intense hazelnut cream flavour. With its soft and easily spreadable texture, you can consume it on bread or with pancakes, and enrich your tables with hazelnut flavour. You can safely consume with your children.
In areas with high humidity, gumming can be seen more quickly. None of these are harmful to health, only the difference in taste arises.
Consume the product you purchased before the recommended consumption date.
It should not be placed in the refrigerator. It should be stored in a cool, non-light, moisture-free and dry place.
Recommended storage temperature is 10-15°C. Fat, yellowing or a sticky appearance may occur on halvah stored above 20 °C.
After the package or box of halva is opened, it should be placed in an airtight lidded container and consumed within a month.
