You can overcome the busy crowd with Cocoa Tahini Halva in Tray, which is the choice of large enterprises. You can easily prefer it in your businesses, you can let all your guests experience the flavours of large size cocoa. Güvenbey Cocoa Tahini Halva is produced using 1st quality materials and traditional methods. It is made using only tahini, cocoa, sugar and Gypsophila Extract, which allows sesame oil to mix with sugar.
In areas with high humidity, gumming can be seen more quickly. None of these are harmful to health, only the difference in taste arises.
Consume the product you purchased before the recommended consumption date.
It should not be placed in the refrigerator. It should be stored in a cool, non-light, moisture-free and dry place.
Recommended storage temperature is 10-15°C. Fat, yellowing or a sticky appearance may occur on halvah stored above 20 °C.
After the package or box of halva is opened, it should be placed in an airtight lidded container and consumed within a month.
