Sliced for maximum performance and time saving in the out-of-home consumption sector thanks to its large size! Güvenbey Walnut Summer Halva, the choice of the best chefs, gives you privilege in your businesses with the use of quality ingredients and preparation with traditional methods. It is made using only tahini, sugar, sesame seeds and walnuts.
In areas with high humidity, gumming can be seen more quickly. None of these are harmful to health, only the difference in taste arises.
Consume the product you purchased before the recommended consumption date.
It should not be placed in the refrigerator. It should be stored in a cool, non-light, moisture-free and dry place.
Recommended storage temperature is 10-15°C. Fat, yellowing or a sticky appearance may occur on halvah stored above 20 °C.
After the package or box of halva is opened, it should be placed in an airtight lidded container and consumed within a month.
