[EN] Cocoa Hazelnut Cream Filled
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Cocoa Hazelnut Cream Filled
Cookie recipe
Persons
5-6
Preparation
30 min
Time
20 min
Ingredients
  • 125g butter, room temperature
  • 1 tea cup of oil
  • Half a tea cup of starch
  • 1 finger missing from 1 glass of water
  • Powdered sugar
  • 2 tablespoons of cocoa
  • 1 teaspoon of baking powder
  • 1 egg
  • 1 packet of vanilla
  • Enough flour
Making

All the ingredients are taken into a bowl and kneaded. After getting the dough consistency, walnut-sized balls are made. The dough is formed into balls, and a dessert spoon of Güvenbey Halva Cocoa Hazelnut Cream is added and closed. Then it is rolled into walnut size. Bake in a preheated 180 degree oven for 20-30 minutes until firm. Your cookies are ready to be served.
Enjoy your meal. 

Tip

If you hold the dough in your palm during the rolling process and roll it, you will not fall apart.